Rigatoni in Frank's Grandmother's Ragu
Black Linguine with Calamari
Orecchiette with Broccoli Rabe and Sausages
Mozzarella di Bufala and Tomato Sandwich
Pasta Preparation
Butternut Squash Stuffed Tortelloni
Roasted Rosemary Chicken
Burrata Mozzarella Cheese
Fresh Pasta Preparation
Polipo Caldo
Fresh Handmade Tagliatelle
Tagliatelle Fungi
Tagliata Toscana Seared Skirt Steak
Butternut Ravioli in Brown Butter and Sage Sauce
Handmade Pappardelle in Lamb Ragu Sauce
Spinach Gnocchi in a Gorgonzola Cream Sauce
The dining room at Frank Restaurant
Fresh shaved Fennel Salad
Pan Seared Brook Trout
Seared Salmon with Brown Butter
Spaghetti Gricia
Ricotta Spinach Ravioli Preparation
Roasted Beet Ravioli
Frank's Great Grandfather and his Two Sons
Asparagus alla Parmigiana
Frank's Father's Side of the Family
The Sidewalk Cafe
