Today is Sunday, October 12, 2008.

Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.

ANTIPASTO ITALIANO 12.95

sliced prosciutto di parma, soppressata (sweet salami), salame piccante, mozzarella di bufala and arugula

BURATTA MOZZARELLA 18.95

Fist size ball of Burratta, meaning "dairy mozzarella." Very creamy and soft on the inside. Served with sliced beefsteak tomatoes and fresh basil. Imported from Puglia.

PEARS & GORGONZOLA 9.95

sliced pears with the world's best bleu cheese-- gorgonzola dolce.

PROSCIUTTO & MELONE 12.95

thinly sliced prosciutto di parma with honeydew melon. drizzled with extra virgin olive oil.

STEAMED MUSSELS 10.95

mussels steamed in white wine with pomodoro sauce, diced plum tomatoes, fresh herbs and thinly sliced garlic.

BLACK SPAGHETTI with CALAMARI 16.95

homemade black squid ink spaghetti served with tomato basil sauce, lots of fresh herbs and sauteed calamari.

PAN-SEARED TROUT 18.95

two pan-seared filets of trout, dressed with a light parsley pesto sauce. served over sauteed spinach and roasted tomatoes.

PAPPARDELLE with LAMB RAGU 17.95

homemade pappardelle (1-inch wide ribbon noodle), served with shredded lamb slow-cooked in a tomato sauce over 8 hours. topped with grated parmigiano.

RAVIOLI with PORCINI and POTATO 17.95

handmade ravioli stuffed with a blend of porcini mushroom and potato, served in a butter, sage, and truffle oil sauce, and topped with grated parmigiano.

SPINACH GNOCCHI GORGONZOLA 16.95

spinach gnoccho is a pasta "pillow" made of fresh spinach, eggs, potatoes (75%) and flour (25%). served in a gorgonzola cream sauce and topped with grated parmigiano.

TAGLIATA TOSCANA 17.95

pan-seared tuscan-style marinated skirt steak. once plated, the steak is thinly sliced (tagliata means "sliced"), served with arugula and dressed with aged balsamic vinegar.