Today is Sunday, May 19, 2013.
Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.
EGGPLANT ROLLATINI 13.95
Thinly baked slices of eggplant rolled with Ricotta di Bufala cheese. Served in a tomato-basil sauce and topped with grated parmigiano cheese.
INSALATA SICILIANA 14.95
Romaine lettuce,arugula,Sopressata,Cherry tomatoes, roasted red peppers, black Sicilian olives, red onions, cucumbers, Ricotta Salata cheese w/ an olive oil oregano red wine vinegar and lemon dressing
LENTIL SOUP 9.95
Cooked lentils, chopped onions, garlic, carrots and tomatoes.
PEARS & GORGONZOLA 14.95
sliced pears with the world's best bleu cheese - gorgonzola dolce.
STEAMED MUSSELS 14.95
Mussels steamed in white wine with pomodoro sauce, diced plum tomatoes, fresh herbs and thinly sliced garlic.
BLACK LINGUINI with CALAMARI 19.95
Homemade black squid ink linguini served with tomato basil sauce, lots of fresh herbs and sauteed calamari.
ORECCHIETTE with BROCCOLI RABE 17.95
Little ear-shaped pasta with broccoli rabe, garlic, extra virgin olive oil, and grated parmigiano.
PAN-SEARED TROUT 22.95
Two pan-seared filets of trout, dressed with a light parsley pesto sauce. Served over sauteed spinach and roasted tomatoes.
RAVIOLI with ASIAGO CHEESE 18.95
Handmade ravioli stuffed with asiago cheese, served in a tomato and basil sauce, and topped with grated parmigiano. [asiago is a sharp cheese made from cow's milk, not quite as sharp as parmigiano]
RIGATONI BOLOGNESE 17.95
Rigatoni served with a beef-only bolognese sauce, topped with grated parmigiano.
SPAGHETTI & MEATBALLS 17.95
SPINACH GNOCCHI POMODORO 18.95
Just like Uncle Tony's gnocchi except also rolled with spinach. Served in a tomato & basil sauce and topped with grated parmigiano.
TAGLIATA TOSCANA 22.95
Pan-seared Tuscan-style marinated skirt steak. Once plated, the steak is thinly sliced (tagliata means "sliced"), served with arugula and dressed with aged balsamic vinegar.