Today is Thursday, July 24, 2008.

Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.

ANTIPASTO ITALIANO 12.95

sliced prosciutto di parma, soppressata (sweet salami), salame piccante, mozzarella di bufala and arugula

ASPARAGI alla PARMIGIANO 14.95

stalks of asparagus first soaked in lemon, salt, and water, and then baked with truffle oil, butter, and parmigiano.

PEARS & GORGONZOLA 9.95

sliced pears with the world's best bleu cheese-- gorgonzola dolce.

PROSCIUTTO & MELONE 12.95

thinly sliced prosciutto di parma with honeydew melon. drizzled with extra virgin olive oil.

STEAMED MUSSELS 10.95

mussels steamed in white wine with pomodoro sauce, diced plum tomatoes, fresh herbs and thinly sliced garlic.

BLACK SPAGHETTI with CALAMARI 16.95

homemade black squid ink spaghetti served with tomato basil sauce, lots of fresh herbs and sauteed calamari.

ORECHIETTE with BROCCOLI RABE 15.95

little ear-shaped pasta with broccoli rabe, garlic, extra virgin olive oil, white wine and grated parmigiano

PAPPARDELLE ai FUNGHI 18.95

handmade wide ribbon pasta served with mixed wild mushrooms (oyster, cremini, shiitake, portobello and lobster mushrooms). served in a butter, sage and truffle oil sauce.

RAVIOLI with RICOTTA and SPINACH 15.95

handmade ravioli stuffed with a blend of ricotta and spinach, served in a tomato and basil sauce, and topped with grated parmigiano.

RIGATONI SICILIANA 15.95

baked rigatoni pasta with roasted eggplant, fresh mozzarella and tomatoes. topped with grated parmigiano.

SPAGHETTI & MEATBALLS 14.95

classic!

TAGLIATA TOSCANA 17.95

pan-seared tuscan-style marinated skirt steak. once plated, the steak is thinly sliced (tagliata means "sliced"), served with arugula and dressed with aged balsamic vinegar.