Today is Saturday, February 04, 2012.

Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.

ANTIPASTO ITALIANO 14.95

Sliced prosciutto di parma, soppressata (sweet salami), salame piccante, mozzarella di bufala and arugula.

BLACK KALE CAESAR SALAD 12.95

Tuscan black kale caesar with traditional caesar dressing, garlic rubbed croutons and parmigiano

CHERRY TOMATO SALAD 10.95

Halved cherry tomatoes served over arugula and shaved parmigiano. Tossed with extra virgin olive oil and balsamic vinegar.

INSALATA SICILIANA 13.95

Romaine lettuce,arugula,Sopressata,Cherry tomatoes, roasted red peppers, black Sicilian olives, red onions, cucumbers, Ricotta Salata cheese w/ an olive oil oregano red wine vinegar and lemon dressing

PASTA e FAGIOLI 7.95

Tomato-based soup with white beans, celery and carrots.

STEAMED MUSSELS 12.95

Mussels steamed in white wine with pomodoro sauce, diced plum tomatoes, fresh herbs and thinly sliced garlic.

WINTER PARMIGIANO SALAD 11.95

Romaine hearts , fennel ,fresh grapefruit segments topped with Black sea salt and winter parmigiano ( winter parmigiano is made with milk from the months of December and January)

BLACK LINGUINI with CALAMARI 18.95

Homemade black squid ink linguini served with tomato basil sauce, lots of fresh herbs and sauteed calamari.

BRANZINO LIVORNESE 21.95

A filet Mediterranean sea bass.Cooked with tomato sauce,capers,olives and anchovies.(Livornes Sauce)

LASAGNA VERDI BOLOGNESE 17.95

Layers of homemade spinach noodles, bolognese sauce (ground beef, onions, carrots, celery, basil and parsley,) bechamel sauce and parmigiano, baked in the oven.

ORECCHIETTE SALENTINE 16.95

Little ear shaped pasta with strainned tomato sauce , grounded spicy italian sausage, ricotta forte ( Strong Ricotta ,air dried) and choped fresh arugula

PAPPARDELLE with VEAL RAGU 18.95

Homemade pappardelle (1-inch wide ribbon noodle), served with shredded veal slow-cooked in a tomato sauce over 8 hours. Topped with grated parmigiano.

RAVIOLI with RICOTTA and SPINACH 16.95

Handmade ravioli stuffed with a blend of ricotta and spinach, served in a tomato and basil sauce, and topped with grated parmigiano.

RIGATONI BOLOGNESE 15.95

Rigatoni served with a beef-only bolognese sauce, topped with grated parmigiano.

TAGLIATA TOSCANA 21.95

Pan-seared Tuscan-style marinated skirt steak. Once plated, the steak is thinly sliced (tagliata means "sliced"), served with arugula and dressed with aged balsamic vinegar.